Comparative Analysis of Aroma Compounds in Glutinous Rice Wine Added with Adenophora stricta Roots before and after Pasteurization by GC-MS
LIU Yi, WU Qiong, WU Qingyuan, JIANG Heti
FOOD SCIENCE . 2016, (20): 108 -112 .  DOI: 10.7506/spkx1002-6630-201620018