Polypeptide Production from Cold-Pressed Walnut Meal by Liquid-State Fermentation
GAO Ruixiong, YAN Qiaozhen, YUE Zhenzhen, LEI Hongjie, XU Huaide
FOOD SCIENCE . 2016, (19): 190 -196 .  DOI: 10.7506/spkx1002-6630-201619032