Determination of T-2 and HT-2 Toxins in Three Aquatic Products by High Performance Liquid Chromatography-Tandem Mass Spectrometry
WANG Xiaobo, SHI Qi, WANG Yaling, LIAO Jianmeng, LIU Yang, WU Yishan, GAO Ping, LI Jianrong
FOOD SCIENCE . 2016, (24): 164 -169 .  DOI: 10.7506/spkx1002-6630-201624025