Antioxidative Capacity of Pigments from Pu-erh Tea Based on HepG2 Cell Model
CHEN Yalan, WANG Xueqing, WANG Yiwen, ZHENG Ziqing, YE Meixia, FU Fangfang, SONG Wenjun, WANG Suying, BAI Xiaoli, LI Changwen
FOOD SCIENCE
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2017, (1): 226
-231
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DOI: 10.7506/spkx1002-6630-201701038
