Production of Optically Pure L-Phenyllactic Acid by Using Whole Cells of Recombinant Escherichia coli
ZHU Yibo, LU Rubin, CHENG Jun, WANG Ying, QI Bin, WANG Limei
FOOD SCIENCE . 2017, (2): 59 -64 .  DOI: 10.7506/spkx1002-6630-201702010