Quality Analysis of Traditional Fermented Soybean Paste in Northeast China
TANG Xiaoyang, JIANG Jing, TAO Dongbing, ZHANG Ying, SUN Huijun, YUE Yuanyuan, WU Rina
FOOD SCIENCE . 2017, (2): 121 -126 .  DOI: 10.7506/spkx1002-6630-201702020