Identification of Flavor Components of Chicken Bouillon Flavor Components by Gas Chromatography-Mass Spectrometry and Electronic Nose
TIAN Huaixiang, ZHANG Yajing, WU Xuan, QIN Lan, CHEN Chen, XIAO Lizhong, YU Haiyan
FOOD SCIENCE . 2017, (2): 191 -197 .  DOI: 10.7506/spkx1002-6630-201702031