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中文
Optimization of Enzymatic Reaction between Chitosan and Gallic Acid for Enhanced Antioxidative Activity and Reduced Cytotoxicity
WU Hao, WANG Yiying, ZHEN Tianyuan, LUO Dan, ZHANG Xiao, YANG Shaolan, WANG Chengrong
FOOD SCIENCE . 2017, (
2
): 227 -232 . DOI: 10.7506/spkx1002-6630-201702036