Optimization of Modification Process for Millet Bran Dietary Fiber and Structural Elucidation
KANG Lijun, KOU Fang, SHEN Meng, WANG Weihao, CAO Longkui
FOOD SCIENCE . 2017, (2): 240 -247 .  DOI: 10.7506/spkx1002-6630-201702038