Optimization of Two-Step Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes by Response Surface Methodology and Fatty Acid Composition Analysis
XIONG Zhiqin, PAN Lijun, JIANG Shaotong, SHEN Hong, CAO Lili
FOOD SCIENCE . 2017, (2): 248 -254 .  DOI: 10.7506/spkx1002-6630-201702039