Comparative Effects of Ultra-High Pressure and Ultrasonic Treatment on the Extraction and Antioxidant Activity of Polyphenols from Lonicera caerulea Fruits
LI Xinyuan, LI Bin, YAN Tingcai, LIU Sunwen, SUN Xiyun, SHI Yimo, ZHANG Qi, MENG Xianjun
FOOD SCIENCE . 2017, (2): 271 -277 .  DOI: 10.7506/spkx1002-6630-201702042