Ultrasonic/Microwave-Assisted Extraction (UMAE) of Anthocyanins From Purple Yam
PEI Zhi-sheng, ZHANG Hai-de, YUAN La-mei, XIN Xiao-chen, SHENG Ling-zhi
FOOD SCIENCE . 2012, (2): 78 -83 .  DOI: 10.7506/spkx1002-6630-201202017