Synthesis and Emulsification Properties of Octenyl Succinic Anhydride-Modified Gum Arabic
SHI Yan, LI Cui, LUO Qi, OUYANG Bailing, TU Zongcai, WANG Hui, HUANG Tao, ZHANG Xiaorong
FOOD SCIENCE . 2017, (4): 211 -216 .  DOI: 10.7506/spkx1002-6630-201704034