Screening of A Broad-Spectrum Antibacterial Bacillus and Purification and Identification of the Anti-Yeast Substances Produced by It
SHI Juran, BIE Xiaomei, Lü Fengxia, LU Zhaoxin
FOOD SCIENCE . 2017, (6): 6 -12 .  DOI: 10.7506/spkx1002-6630-201706002