Optimization of Preparation of Hypoglycemic Peptides from Red Deer (Cervus elaphus) Antlers by Two-Step Enzymatic Hydrolysis and Their α-Glucosidase Inhibitory Activity
BAO Meili, YANG Tianzhi, ZHANG Ligang, ZHAO Yuhong,
FOOD SCIENCE . 2017, (6): 88 -95 .  DOI: 10.7506/spkx1002-6630-201706014