Effect of High Pressure Homogenization on Structural, Physicochemical and Functional Properties of Soybean Protein-Lecithin Composite System
BI Shuang, LI Yang, SUI Xiaonan, WANG Zhongjiang, QI Baokun, JIANG Lianzhou
FOOD SCIENCE . 2017, (5): 148 -153 .  DOI: 10.7506/spkx1002-6630-201705024