Optimization of Processing Conditions for Venison Jerky Fermented by Lactobacillus Isolated from Northeast Sauerkraut Juice
ZHANG Susu, ZHANG Ling, YUAN Bingbing, ZHAO Zirui, JI Zhongmei, ZHOU Yajun
FOOD SCIENCE . 2017, (8): 107 -116 .  DOI: 10.7506/spkx1002-6630-201708018