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中文
Evaluation of Changes in Protein and Amino Acids in Naturally Fermented Soybean Pastes with Different Fermentation Periods
WU Junrui, GU Caidong, TIAN Tian, YUE Xiqing, TAO Dongbing, WU Rina,
FOOD SCIENCE . 2017, (
8
): 139 -144 . DOI: 10.7506/spkx1002-6630-201708022