Analysis of Key Volatile Compounds in Fermented Cow Milk Produced by Pure and Mixed Cultures by SPME-GC-MS Combined with ROAV
WANG Dan, DAN Tong, SUN Tiansong, ZHANG Heping, MENGHE Bilige
FOOD SCIENCE . 2017, (8): 145 -152 .  DOI: 10.7506/spkx1002-6630-201708023