Comprehensive Evaluation of Nutritional Quality of Leaves from 45 Mulberry Germplasms and Varieties
ZHENG Sha, ZENG Weixiang, HAN Leng, LIU Changying, YU Maode, XIANG Zhonghuai, ZHAO Aichun
FOOD SCIENCE . 2017, (8): 159 -163 .  DOI: 10.7506/spkx1002-6630-201708025