Evoluation of Endogenous Lipase Activity, Lipolysis and Lipid Oxidation during the Processing of Traditional Dry-Salted Decapterus maruadsi
CAO Songmin, WU Yanyan, LI Laihao, LIN Wanling, CHEN Shengjun, ZHAO Yongqiang
FOOD SCIENCE . 2017, (7): 36 -42 .  DOI: 10.7506/spkx1002-6630-201707007