Isolation and Identification of Flavor Peptides from White Sufu (Fermented Tofu)
LIAO Shun, HU Xuexiao, JIN Erqing, PENG Cong, WU Jianzhong
FOOD SCIENCE . 2017, (9): 113 -118 .  DOI: 10.7506/spkx1002-6630-201709018