Structural Modification of Oat Bran Globulin by Glycosylation and Change in Its Functional Properties
WANG Changyuan, QUAN Yue, LI Yuqiong, FENG Yuchao, CAO Longkui, ZHANG Dongjie
FOOD SCIENCE . 2017, (9): 143 -148 .  DOI: 10.7506/spkx1002-6630-201709023