Protective Effect of Chinese Red Jujube Pigment on Vascular Endothelial Cell Injury Induced by Hydrogen Peroxide
SHAO Peilan, XU Ming, GUO Xiaodan, ZHENG Anran, ZHOU Huapei, LI Wantao
FOOD SCIENCE . 2017, (9): 173 -178 .  DOI: 10.7506/spkx1002-6630-201709028