Effect of Low-Frequency Magnetic Field on Ergosterol Production by Monascus purpureus in Liquid-State Fermentation
WAN Yunlei , HAN Hongxia , LI Li , WU Xiaojie , GAO Mengxiang
FOOD SCIENCE . 2017, (10): 37 -41 .  DOI: 10.7506/spkx1002-6630-201710007