Effect of Freezing Rate on Biochemical Characteristics of Freshwater Crab Muscle
PENG Huanhuan, LIU Xiaoli, HUANG Hongbing, XIA Xiudong, ZHOU Jianzhong, LIU Yuan
FOOD SCIENCE . 2017, (13): 113 -117 .  DOI: 10.7506/spkx1002-6630-201713019