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中文
Effect of Post-Baking Softening on Texture Profile Analysis (TPA) Parameters and Sensory Quality of Moon Cake Stuffed with Purple Sweet Potato
CHEN Xian, ZHANG Linghong, ZHANG Yan, ZHOU Shibin, TANG Xiaojun
FOOD SCIENCE . 2017, (
13
): 138 -142 . DOI: 10.7506/spkx1002-6630-201713023