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中文
Optimization of Processing Parameters for Probiotics Enrichment in Impregnated Carrot Slices
CUI Li, NIU Liying, HUANG Jiapeng, LI Dajing, ZHANG Zhongyuan, LIU Chunju, LIU Chunquan, LIU Yingping, XIAO Lixia
FOOD SCIENCE . 2017, (
16
): 183 -189 . DOI: 10.7506/spkx1002-6630-201716029