Fuzzy Mathematic Evaluation and Principal Component Analysis for Quality Evaluation of Largemouth Bass (Micropterus salmoides) Irradiated by Electron Beam
ZU Xiaoyan, WANG Weiqiong, XIONG Guangquan
FOOD SCIENCE . 2017, (15): 38 -42 .  DOI: 10.7506/spkx1002-6630-201715007