Purification and Characterization of the Bacteriocin Produced by Lactobacillus panis C-M2
SHAN Chengjun, HU Yanxin, XIA Xiudong, LIU Xiaoli, LI Ying, WANG Ying, ZHANG Jianhao, ZHOU Jianzhong
FOOD SCIENCE . 2017, (20): 20 -26 .  DOI: 10.7506/spkx1002-6630-201720004