Effect of Cryogenic Treatment on Aroma Compounds and Monophenols in Cabernet Sauvignon Grape
TANG Guodong, LIAO Xinyi, ZHENG Yaxuan, TAO Yongsheng, YANG Jihong
FOOD SCIENCE . 2017, (20): 48 -54 .  DOI: 10.7506/spkx1002-6630-201720008