Comparative Analysis of Flavor and Nutritional Qualities of Wild, “Keyong No. 1” and Aquacultural Populations of Portunus trituberculatus
LIU Lei, WANG Chunlin, MU Changkao, LI Ronghua, SONG Weiwei
FOOD SCIENCE . 2017, (20): 55 -62 .  DOI: 10.7506/spkx1002-6630-201720009