Effects of Surimi and Potato Flour on Texture and Flavor Properties of Biscuits
GUO Yiming, CONG Shuang, DENG Huixin, WANG Zhenyu, DONG Liang, WEN Chengrong
FOOD SCIENCE . 2017, (20): 96 -102 .  DOI: 10.7506/spkx1002-6630-201720014