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中文
HPLC Fingerprint and Quantitative Analysis of Water-Soluble Components in Anhua Dark Tea
WANG Bin, DENG Huiyun, WU Mao, GUO Yaping, DENG Bin, MA Qiang, XIE Lianwu
FOOD SCIENCE . 2017, (
20
): 125 -130 . DOI: 10.7506/spkx1002-6630-201720018