HPLC Fingerprint and Quantitative Analysis of Water-Soluble Components in Anhua Dark Tea
WANG Bin, DENG Huiyun, WU Mao, GUO Yaping, DENG Bin, MA Qiang, XIE Lianwu
FOOD SCIENCE . 2017, (20): 125 -130 .  DOI: 10.7506/spkx1002-6630-201720018