Effect of Heat Processing Treatments on the Formation of Characteristic Flavor Components of Chlamys nobilis Adductor Muscle
ZHU Yahui, CAO Wenhong,, LIU Zhongjia, ZHANG Chaohua,, QIN Xiaoming,
FOOD SCIENCE . 2017, (20): 131 -138 .  DOI: 10.7506/spkx1002-6630-201720019