Optimization of Ultrasonic-Assisted Extraction of Free Amino Acids from the Flesh of Canarium album Fruits by Response Surface Methodology
PENG Zhenfen, XIE Qian, CHI Yubin, CHEN Qingxi
FOOD SCIENCE . 2017, (20): 146 -153 .  DOI: 10.7506/spkx1002-6630-201720021