Quantitative Detection of Viable but Non-Culturable (VBNC) Vibrio parahaemolyticus Cells Induced by Different Conditions Using PMA-qPCR and Respiratory Activity Analysis
LIU Yufei, FANG Xiang, LIAO Zhenlin, WANG Li, ZHONG Qingping
FOOD SCIENCE . 2017, (20): 215 -221 .  DOI: 10.7506/spkx1002-6630-201720031