Determination of Geographical Origin and Protein Content of Acacia Gums Using Infrared Spectroscopy and Chemometrics
ZOU Xiaobo, Alaa Kamal Mohmmed KHAIR KHOGLY, SHI Jiyong, Mel HOLMES
FOOD SCIENCE . 2017, (20): 229 -234 .  DOI: 10.7506/spkx1002-6630-201720033