Establishment of PCR Method for Detection of Fish-Derived Ingredients in Fish and Fish Products
CHENG Yuehua, LU Lixia, LI Yi, XIONG Xiaohui, CHEN Xiaoyu, ZHANG Yiqing
FOOD SCIENCE . 2017, (20): 279 -285 .  DOI: 10.7506/spkx1002-6630-201720041