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中文
Establishment of PCR Method for Detection of Fish-Derived Ingredients in Fish and Fish Products
CHENG Yuehua, LU Lixia, LI Yi, XIONG Xiaohui, CHEN Xiaoyu, ZHANG Yiqing
FOOD SCIENCE . 2017, (
20
): 279 -285 . DOI: 10.7506/spkx1002-6630-201720041