Preparation of Egg Yolk Protein Hydrolysate and Its Effect on Proliferation and Differentiation of MC3T3-E1 Cells
CHEN Hongjie, JIN Yongguo, MA Meihu
FOOD SCIENCE . 2017, (22): 95 -101 .  DOI: 10.7506/spkx1002-6630-201722015