Recipe Optimization and in Vitro Antioxidant Properties of Wheat Bran Dietary Fiber Chewable Tablets
TANG Baosha, LAI Pufu, WU Li, LI Yibin, SHEN Hengsheng, CHEN Junchen
FOOD SCIENCE . 2017, (24): 171 -176 .  DOI: 10.7506/spkx1002-6630-201724027