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中文
Structure and Functional Characterization of Cashew Nut Protein Prepared by Salt Extraction Method and Alkaline Extraction and Subsequent Isoelectric Precipitation Method
PENG Qian, YAN Xiaoyan, LI Yuting, LIANG Lu, LIU Chengmei, WANG Fang
FOOD SCIENCE . 2017, (
23
): 75 -81 . DOI: 10.7506/spkx1002-6630-201723013