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中文
Production and Inhibitory Effect of Specific Egg Yolk Antibody Fab’ Fragment against Tyrosinase
ZHONG Xinxin, CAO Limin, LIN Hong, SHI Peiyu, SUI Jianxin
FOOD SCIENCE . 2018, (
2
): 119 -123 . DOI: 10.7506/spkx1002-6630-201802019