Optimization by Response Surface Methodology and Kinetics of Extraction of Polyphenols from Chinese Prickly Ash
GUO Hongyao, LI Dong, LEI Xiong, WANG Xiaojing, GANG Yong, LI Wenhong
FOOD SCIENCE . 2018, (2): 247 -253 .  DOI: 10.7506/spkx1002-6630-201802039