Prediction Model for Typical Alcohols in Base Liquor Based on Near Infrared Spectroscopy
LIU Jianxue, YANG Guodi, HAN Sihai, LI Xuan, LI Peiyan, XU Baocheng
FOOD SCIENCE . 2018, (2): 281 -286 .  DOI: 10.7506/spkx1002-6630-201802044