Effect of Ultrasonic Wave and Ultra High Pressure Treatment on Conformation and Enzyme Activity of Lipoxygenase in Silver Carp Muscle
WANG Bangguo, YU Zhenyu, LIN Lin, PAN Lijun, JIANG Shaotong
FOOD SCIENCE . 2018, (3): 169 -175 .  DOI: 10.7506/spkx1002-6630-201803026