Advances in Understanding Oxalate-Degrading Activity of Lactic Acid Bacteria and Underlying Mechanism
GUO Lidong, WANG Liqun, YU Chunmiao, LIU Xiaoyan, JIAO Yuehua, HAN Hua
FOOD SCIENCE . 2018, (3): 324 -329 .  DOI: 10.7506/spkx1002-6630-201803048