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中文
Structure Characteristics of Emulsion Formed during Enzyme-Assisted Aqueous Extraction of Soybean Oil
JIANG Lianzhou, WANG Limin, SUI Xiaonan, BI Shuang, DING Jian, ZHANG Liang, GAO Yu, HU Yingying, LI Yang
FOOD SCIENCE . 2018, (
5
): 14 -19 . DOI: 10.7506/spkx1002-6630-201805003