Effect of Lipid Oxidation on Myofibrillar Protein Oxidation, Structure and Functional Characteristics
ZHAO Bing, ZHANG Shunliang, LI Su, ZHOU Huimin, REN Shuang, LI Jiapeng, CHEN Wenhua, ZHAO Yan, WANG Shouwei
FOOD SCIENCE
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2018, (5): 40
-46
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DOI: 10.7506/spkx1002-6630-201805007
