Feasibility of Characterizing Water States Based on Isothermal Adsorption Models: A Case Study of Water Desorption of Glutinous Rice Flour
ZHANG Hua, DUAN Ruiqian, ZHAO Xuewei, FENG Zhiqiang
FOOD SCIENCE . 2018, (5): 57 -65 .  DOI: 10.7506/spkx1002-6630-201805009